Meticulously roasted, our pre-determined roast time allows for more caramelization and improves the richness of the flavor while naturally offsetting acidity.

Origin: Ethiopia

Tasting Notes: Fruity-Floral, Grapes & Blueberries

Pure Harrar Coffee – 100% Arabica. Rich flavor with subdued acidity.

Types of Grinds:

1. Coarse grind is commonly used to brew coffee with Ethiopian Jebena and French press
2. Medium grind is usually for mocha pot, drip coffee, etc
3. Fine grind is commonly used for espresso machines

Package Notes: The package has a zip locker which is ideal for protecting the texture, aroma and freshness of the coffee. It also has a one-way valve which allows the roasted coffee to de-gas (release carbon dioxide) without allowing air to enter the sealed bag.

Storage Notes: Do not freeze or refrigerate.

Procedure: Always brew the coffee with cold-purified water. To avoid waste and maintain the freshness, grind one cup/one pot of coffee (as required. An outline is shown below:

1. 250g (8 oz): Makes approx. 25 cups of coffee
2. 500g (16 oz): Makes approx. 50 cups of coffee
3. 1kg (32 oz): Makes approx. 90-100 cups of coffee

Sourcing: We source our coffee from government approved coffee traders to ensure that the small-scale farmers are well compensated for their labor-intensive products. Our criteria when sourcing the raw coffee beans are:-

Quality– Grade AA coffee beans – handpicked, cleaned and washed

Environmental awareness– we ensure that our products are naturally grown to preserve the ecosystem as well as the local communities well-being

Social responsibilities– we work for the benefit of the society at large.