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Dagussa (ዳጉሳ (Ragi Flour) Whole Grain Flour is a naturally gluten-free flour made from finely ground dark finger millet. Known for its excellent nutritional value, it is a rich source of calcium, iron, and dietary fiber. Finger millet is widely used in African and South Asian cuisines, ideal for traditional dishes like porridge, flatbreads, and for boosting the nutrition in baked goods. This 1kg pack is perfect for everyday use in healthy and gluten-free cooking. Ingredients: 100% Pure Dark Flour (Dagussa) Weight: 1kg Free From: Gluten, Additives, Preservatives Advantages: High in calcium, iron, and dietary fiber Naturally gluten-free and rich in nutrients Ideal for traditional dishes like porridge and flatbreads Great for everyday healthy cooking and baking |
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